zoom

    Save to your scrapbook

    Gnocchi with Dolcelatte

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Gnocchi with Dolcelatte

    Quick to make, this inviting meal will be a welcome addition to the weekly family menu during the festive season. 

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 4

    Ingredients

    500g pack essential Waitrose Gnocchi
    125g frozen peas
    3 tbsp olive oil
    1 clove garlic, finely chopped
    2 tbsp chopped fresh parsley
    45g rocket
    75g Galbani Dolcelatte, broken into pieces
    2 tbsp pine nuts, toasted 

    Method

    1. Cook the gnocchi in a large pan of boiling water for 1 minute. Add the peas and cook for a further 2 minutes. Meanwhile, heat the oil in a small saucepan and add the garlic. Cook gently for 1 minute, but don’t let the garlic brown. Remove from the heat and set aside.

    2. Drain the gnocchi and peas and tip into a large serving bowl. Stir in the garlicky oil and some freshly ground black pepper.

    3. Pile the rocket on the gnocchi and arrange the Dolcelatte on top. Scatter over the pine nuts and toss together before serving.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary