25g pack basil
1 clove garlic
2 tbsp extra virgin olive oil
500g pack gnocchi
75g soft cheese
Gnocchi with kale pesto
1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.
2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute.
- Total time: 10 minutes
Typical values per serving:
Average user rating Based on 2 ratings
This recipe was first published in Thu Oct 27 12:22:00 BST 2016.