Waitrose

Gnocchi with vegetables in a tomato and mascarpone sauce

  • Vegetarian

Ingredients

500g pack essential Waitrose 
1 tbsp oil
400g frozen essential Waitrose Grilled Vegetable Mix
350g tub essential Waitrose Tomato and Mascarpone Sauce

Method

1. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3 minutes, add the sauce and cook for a further minute. Stir into the gnocchi and serve in wide rimmed bowls.

Gnocchi with vegetables in a tomato and mascarpone sauce
  • Total time: Ready in 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,258kj/773kcals
Fat 21.7g
Saturated Fat 7.6g
Carbohydrate 126.1g
Sugars 19.3g
Salt 3.3g

8.3g fibre 18.3g protein

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Mon Feb 17 17:04:59 GMT 2014.