Waitrose

Goat’s cheese & basil mille feuille

The goat’s cheese and pesto filling for these easy nibbles can be mixed the day before and put in a bag ready for layering up. Assemble a couple of hours before serving so the filling softens into the biscuits – perfect for easy eating
 

Ingredients

150g tub essential Waitrose French Soft Goat’s Cheese
2 tbsp green pesto
75g pack Thomas J Fudge’s Thai Chilli Mini Wafers
1 Cooks’ Ingredients Basil Pot
 

Method

1. Beat together the goat’s cheese and pesto until smooth. Spoon the mixture into one corner of a plastic freezer or sandwich bag. Chill until needed.

2. Snip off about 1cm from the corner of the bag and assemble the mini wafers in stacks of three, piping a blob of cheese mixture from the bag to sandwich the layers together.

3. Pipe a smaller blob on top of each and garnish with a small basil leaf. Chill until ready to serve. 

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Makes: 15

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This recipe was first published in Thu Nov 10 09:59:00 GMT 2016.