Waitrose

Goat’s Cheese Bruschetta with Roasted Tomatoes and Salami

This dish boasts fantastic flavours, all ready in 15 minutes

  • Diabetic
  • Christmas

Ingredients

300g pack Waitrose Cherry Vine Tomatoes
1 tbsp olive oil
2 tbsp balsamic vinegar
White French stick
½ x 70g pack Waitrose Farm Assured Salami Milano
100g pack Pant-Ysgawn Farm Goat’s Cheese
Fresh sprigs lemon thyme

Method

  1. Preheat the oven to 200°C, gas mark 6. Place a 300g pack Waitrose Cherry Vine Tomatoes on a baking sheet, drizzle with 1 tbsp olive oil and 2 tbsp balsamic vinegar, and roast in the oven for about 10 minutes.
  2. Cut 4 diagonal slices, about 2cm thick, from a white French stick, rub with olive oil and bake alongside the tomatoes. Fry ½ x 70g pack Waitrose Farm Assured Salami Milano, then slice into strips. Spread a 100g pack Pant-Ysgawn Farm Goat’s Cheese over the toast, top with the tomatoes, then the salami. Garnish with a few fresh sprigs lemon thyme and a drizzle of the sauce from the cooked tomatoes.
  • Cooking time: 15 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2087.816kJ
499.0kcal
Fat 29.2g
Saturated Fat 12.5g
Sugars 6.8g
Salt 2.0g

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3 stars

Average user rating Based on 6 ratings

This recipe was first published in November 2007.