Grapefruit Martini


Using grapefruit peel instead of lemon gives a fresh, zesty aroma.


½ shot Martini Extra Dry Vermouth
2½ shots Tanqueray Ten Gin
Ice cubes
Grapefruit peel


Stir the vermouth and gin with ice for around 30 seconds to chill. Strain into a chilled martini glass. Squeeze the grapefruit peel over the glass to release the oils, then garnish with a twist of peel.