Gravadlax on rye

Serves: 6

Ingredients

50g softened unsalted butter
Dill dressing
2 x 145g packs Waitrose 1 Gravadlax
6 slices of rye bread
Dill leaves
Nonpareille capers
Red onion

Method

1. Mix 50g softened unsalted butter with half of the dill dressing from 2 x 145g packs Waitrose 1 Gravadlax, until smooth.

2. Generously spread 6 slices of rye bread with the flavoured butter, top with the gravadlax and drizzle with the remaining dressing.

3. Garnish with dill leaves, nonpareille capers and thinly sliced rings of red onion. Cut into small squares or slices and serve as canap├ęs, or leave in larger pieces and serve with salad leaves as a starter or light meal.