zoom Greek lamb pittas

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    Greek lamb pittas

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    Greek lamb pittas

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    ½ x pack 24 essential Waitrose British Lamb Meatballs
    4 essential Waitrose White Pittas
    4 leaves essential Waitrose Curly Lettuce, shredded
    100g essential Waitrose Cherry Tomatoes, halved
    100g essential Waitrose Cucumber, diced
    3 tbsp tzatziki

    Method

    1.Heat the oil in a frying pan and fry the meatballs for 12 minutes, turning occasionally until cooked through with no pink meat.

    2. Meanwhile, griddle the pittas for 1-2 minutes each side and split open, then fill with lettuce.

    3. Mix together the tomatoes, cucumber and tzatziki, toss in the meatballs and use to fill the pittas. Serve.

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