Green eggs on toast

  • Vegetarian


50g unsalted cashew nuts
50g fresh coriander, roughly chopped
2 tbsp dill, roughly chopped, plus extra to serve
½ garlic clove
1 lime, zest of ½ and juice of all
1 tbsp olive oil
4 eggs
25g unsalted butter
2 slices of Waitrose 1 wheat and rye sourdough, toasted
½ avocado, sliced


1. Soak the cashews in just-boiled water for 10 minutes. Drain well, then pulse with the coriander, dill, garlic, lime zest and juice, olive oil and 3 tbsp water to a chunky sauce in the small bowl of a food processor; season.

2. Season and scramble the eggs with the butter, then spoon onto the toasted sourdough. Top with the avocado, a good slick of the sauce and some extra sprigs of dill. 

This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue

  • Preparation time: 15 minutes, plus soaking
  • Cooking time: 5 minutes
  • Total time: 20 minutes, plus soaking

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,701kJ
Fat 48.7g
Saturated Fat 15g
Carbohydrate 29.3g
Sugars 2.6g
Protein 23.6g
Salt 0.9g
Fibre 3.9g

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This recipe was first published in Sun Jan 01 16:22:04 GMT 2017.