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Grilled Scallops with Pumpkin Seed, Chilli and Coriander Sauce

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Grilled Scallops with Pumpkin Seed, Chilli and Coriander Sauce

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes 15 minutes
Serves:
 4

Ingredients

  • 50g pumpkin seeds
  • 1 medium-hot or hot green chilli (jalapeno or serrano), chopped
  • 1 pack fresh coriander
  • 2 garlic cloves
  • 120ml sunflower oil
  • Juice of 1 lime
  • 2 salad onions, trimmed and chopped
  • 2 tbsp finely grated Parmesan
  • Salt
  • 16 cleaned scallops

Method

  1. For the sauce put the pumpkin seeds, chilli, coriander, garlic, oil, lime juice, onions, Parmesan and ½ tsp salt in a food processor and blend to a smooth paste.
  2. Preheat the grill to high. Place the scallops on a baking tray and spoon 1 tbsp of the sauce on to each one.
  3. Grill for 3-4 minutes until the scallops are cooked through, transfer to warmed plates, spoon over any extra sauce from the baking tray, and serve immediately.

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This recipe was first published on Waitrose.com in July 2003