Hot honey, lemon & bourbon toddy

  • Total time: 10 minutes 10 minutes

Makes: 4

Ingredients

2 cloves

Thumb-sized piece of root ginger, peeled and sliced
2 tbsp Rowse Honey, plus extra to serve
1 cinnamon stick
Pared zest and juice of 1 lemon
280ml bourbon

Method

1. Put 240ml water, the cloves, ginger, honey, cinnamon and lemon zest in a pan and bring to a simmer. Strain, saving the lemon zest. Taste and add the lemon juice to taste.

2. Divide the bourbon and reserved lemon zest between 4 small mugs. Top with the spice-infused water, stir and add more honey, if desired.

TO SERVE 8:
Double the quantities but use just 1 cinnamon stick.