zoom Hot honey, lemon & bourbon toddy

    Save to your scrapbook

    Hot honey, lemon & bourbon toddy

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Hot honey, lemon & bourbon toddy

    • Total time: 10 minutes 10 minutes

    Makes: 4

    Ingredients

    2 cloves

    Thumb-sized piece of root ginger, peeled and sliced
    2 tbsp Rowse Honey, plus extra to serve
    1 cinnamon stick
    Pared zest and juice of 1 lemon
    280ml bourbon

    Method

    1. Put 240ml water, the cloves, ginger, honey, cinnamon and lemon zest in a pan and bring to a simmer. Strain, saving the lemon zest. Taste and add the lemon juice to taste.

    2. Divide the bourbon and reserved lemon zest between 4 small mugs. Top with the spice-infused water, stir and add more honey, if desired.

    TO SERVE 8:
    Double the quantities but use just 1 cinnamon stick.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary