Ham and cheese muffin pizzas


Pack of essential Waitrose 4 White Muffins, halved
250g (from a 340g jar) essential Waitrose Tomato and Basil Pasta Sauce
100g pack essential Waitrose British Honey Roast Ham, halved and sliced into strips
125g pack essential Waitrose Italian Light Mozzarella, torn
Dried basil to garnish (optional)
130g bag essential Waitrose Sweet Salad


1. Preheat the oven to 220ºC, gas mark 7. Place the muffins, cut side up on a large baking tray. Spread over the sauce.

2. Scatter with ham and then the mozzarella. Bake for 10–12 minutes until golden.

3. Serve sprinkled with basil, if using, alongside the salad.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,238kj/294kcals
Fat 9.3
Saturated Fat 4.6g
Carbohydrate 32.9g
Sugars 10.1g
Salt 1.9g

3.4g fibre 19.7g protein

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This recipe was first published in Tue Jan 21 10:21:20 GMT 2014.