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Ham and cheese muffin pizzas
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Pack of essential Waitrose 4 White Muffins, halved
250g (from a 340g jar) essential Waitrose Tomato and Basil Pasta Sauce
100g pack essential Waitrose British Honey Roast Ham, halved and sliced into strips
125g pack essential Waitrose Italian Light Mozzarella, torn
Dried basil to garnish (optional)
130g bag essential Waitrose Sweet Salad
1. Preheat the oven to 220ºC, gas mark 7. Place the muffins, cut side up on a large baking tray. Spread over the sauce.
2. Scatter with ham and then the mozzarella. Bake for 10–12 minutes until golden.
3. Serve sprinkled with basil, if using, alongside the salad.
Typical values per serving:
3.4g fibre 19.7g protein
This recipe was first published in January 2014.