2 x 400g packs Waitrose Echalion Shallots
2 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
2 tbsp Waitrose Garlic Infused Olive Oil
Juice of ½ lemon
Waitrose
Harissa baked shallots
Ingredients
Method
1. Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.
2. In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.
3. Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.
4. Remove from the oven and squeeze over the lemon juice.
- Preparation time: 15 minutes
- Cooking time: 40-45
Serves: 8
Nutritional Info
Typical values per serving:
| Energy |
245kJ 59kcals |
|---|---|
| Fat | 4.1g |
| Saturated Fat | 0.5g |
| Carbohydrate | 3.8g |
| Sugars | 3.7g |
| Protein | 1.7g |
| Salt | 0.3g |
| Fibre | 1.6g |
Average user rating Based on 1 rating
This recipe was first published in Tue Dec 20 10:37:00 GMT 2016.