Haste’s Kitchen gluten-free chocolate fondant

  • Preparation time: 20 minutes
  • Cooking time: 12 minutes to 15 minutes

Serves: 6

Ingredients

130g butter + extra for greasing
220g dark chocolate
20g milk chocolate
4 medium eggs
70g caster sugar
2 tbsp gluten-free plain flour
½  shot espresso
1 tbsp Nutella
6 Waitrose Swiss Milk Chocolate Truffle Balls

Method