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Waitrose

Hearty Lettuce Salad

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes 15 minutes
Serves:
 6
  • Milk Free
  • Gluten Free
  • Vegetarian

Ingredients

  • 7 tbsp olive oil
  • 1 tbsp white wine vinegar
  • ½ tsp sugar
  • 3 Little Gem Lettuce
  • 50g blanched almonds, lighlty toasted
  • 1 clove garlic, crushed
  • 25g pack parsely, chopped
  • 15g pack dill, chopped

Method

  1. Prepare and light the barbecue. Chop the almonds and mix in a bowl with the garlic, parsley, dill, 6 tbsp of the oil, vinegar, sugar and plenty of seasoning.
  2. Cut each lettuce into quarters and brush the cut sides with the remaining oil.
  3. Once the barbecue is hot, lightly cook the lettuce wedges, turning them from one cut side to the other until lightly seared.
  4. Transfer to a serving plate and spoon over the dressing to serve.