0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlBreadcrumbed beef fillet, on a bed of chargrilled lettuce leaves, with pancetta and mushrooms and an anchovy salad cream, served with forestier potatoes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4, and a deep-fat fryer to 180°C.
Place the potatoes and some salt in a pan of cold water and bring to the boil. Boil for 10 minutes then drain in a colander and set aside until needed.
Coat the shallots in the cornflour and deep fry until they are a light golden colour. Remove from the fryer using a slotted spoon and drain onto clean kitchen paper. Season with a little salt then add to a bowl with the breadcrumbs and chives and stir through.
Preheat a frying pan. Rub the beef with 1 tbsp of the vegetable oil and season well. Place in the pan and colour evenly on all sides. Transfer to the oven for 5 minutes for rare, then remove and leave to rest.
Mix the mustard and red wine vinegar together then spread all over the beef fillet and roll in the breadcrumb mixture. Reserve some of the crumbs for garnish. Once thoroughly coated, leave to one side.
Meanwhile, heat a heavy-based pan, add 1 tbsp of the vegetable oil and cook the onion and mushrooms on a high heat for 2 minutes then add the pancetta. Once evenly coloured, remove from the pan onto clean kitchen paper. Place the pan back on the heat and add another 1 tbsp vegetable oil and half of the butter. Once melted, add the parboiled potatoes. Cook for 5 minutes, then add the rest of the butter and continue to cook until the potatoes are a rich golden brown. Drain off any excess oil then return the mushrooms, onions and pancetta to the pan and cook for a further 2 minutes. Remove from the heat, sprinkle with the parsley and keep warm.
Prepare the salad cream by placing all the ingredients except the cream into a blender and blitz for 1 minute. Slowly drizzle in the cream until the mixture begins to thicken and is velvety and smooth. Taste for salt and white pepper and set aside.
Drizzle the little gem halves with the remaining 1 tbsp vegetable oil and season with salt and pepper. Place cut-side down onto a preheated chargrill pan and cook for 2-3 minutes until charred. Remove and set aside.
On a large serving platter, place the little gem halves in a row along the centre, cut-side up. Cut the beef into 0.5cm slices and layer on top of the lettuce. Drizzle liberally with the anchovy salad cream and scatter over the remaining breadcrumbs. Serve with the forestier potatoes.
Typical values per serving when made using specific products in recipe
Energy | 2,760kJ/ 653kcals |
---|---|
Fat | 13.3g |
Saturated Fat | 3.3g |
Carbohydrates | 102.9g |
Sugars | 26.1g |
Fibre | 15.1g |
Protein | 24.2g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Item price
£2.10Price per unit
£1.05/kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Cornflour in trolley 0
Item price
£1.25Price per unit
£5/kg0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Chives in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Waitrose British Native Breed Trimmed Fillet Steak in trolley 0
Item price
£10.29 each est.Price per unit
£47.49/kg0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g0 added
0 in trolley
Quantity of Essential Red Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Waitrose Chestnut Mushrooms in trolley 0
Item price
£1.20Price per unit
£4.80/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Diced Pancetta in trolley 0
Item price
£3.20Price per unit
£2.08/100g0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential Little Gem Lettuce in trolley 0
Item price
95pPrice per unit
47.5p each0 added
0 in trolley
Quantity of Aspall Organic Cyder Vinegar in trolley 0
Item price
£2.15Price per unit
61.4p/100ml0 added
0 in trolley
Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.55Price per unit
£2.55/kg0 added
0 in trolley
Quantity of Maldon sea salt flakes in trolley 0
Item price
£2.65Price per unit
£10.60/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Ground White Pepper in trolley 0
Item price
£1.60Price per unit
34.8p/10g0 added
0 in trolley
Quantity of Waitrose Anchovy Fillets in Virgin Olive Oil in trolley 0
Item price
£1.70Price per unit
£5.67/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Three Cheese Bloomer in trolley 0
Item price
£2.30Price per unit
£2.30 each0 added
0 in trolley
Quantity of Essential Double Cream in trolley 0
Item price
£1.00Price per unit
66.7p/100ml