‘Full of flavours from the Christmas drinks trolley– port, sherry, mulled cider – a cocktail that brings its own party spirit. Eminently drinkable.’ Heston
Heston's Bishop cocktail
600ml Heston from Waitrose Spiced Mulled cider
90ml ruby port
30ml Amontillado sherry
60ml lemon juice
1. Place the cider, port, sherry and lemon juice into a cocktail shaker, fill to the top with ice cubes. Place the lid on top of the shaker and holding the top, shake vigorously for 10 seconds. Pour the drink from the top through a fine tea strainer into 6 chilled tumbler glasses. Fill to the top with ice.
- Preparation time: 5 minutes
- Total time: 5 minutes
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This recipe was first published in December 2013.