By Heston Blumenthal
Heston's cherry latte
50g Heston from Waitrose Cherry Bakewell Vodka
20g single cream
20g whole milk
15g Kahlúa Coffee Liqueur
Place all the ingredients in a cocktail shaker filled with ice. Secure the lid and shake vigorously for 20 seconds, then strain into a rocks glass filled with ice. Garnish with a dusting of cocoa powder.
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This recipe was first published in Thu Nov 19 16:00:00 GMT 2015.