Heston's flatbreads

Makes: 20 large flatbreads

Ingredients

 For the pre-fermented dough:

150g Waitrose Super Fine 00 Grade Pasta Flour
¼ tsp malt extract (optional)
3.5g (½ sachet) fast-action bread yeast
½ tsp table salt

For the flatbreads:

350g Waitrose Super Fine 00 Grade Pasta Flour
½ tsp malt extract (optional)
7g (1 sachet) fast-action bread yeast
1 tsp table salt
Pre-fermented dough

Method