Waitrose

Heston’s Mulled winter cup

Ingredients

70cl bottle Heston from Waitrose Fruit Cup
½ x 750ml bottle of Heston from Waitrose Spiced Mulled Cider
50g fresh ginger, sliced
10 full stems and leaves of fresh coriander 

To garnish
Peeled zest of 1 grapefruit

Method

1 Add all the ingredients, except the garnish, into a pan and bring to the boil.

2 Turn down to a low simmer immediately, and allow to simmer for 20 minutes.

3 Ladle into a latte glass, and add a grapefruit zest garnish to serve. 

Serves: 4

3 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Nov 11 15:46:10 GMT 2014.