Fresh ginger, peeled and sliced
1 part Heston from Waitrose Fruit Cup
2 parts ginger ale
Sprig of rosemary
Lime, zest and juice
Heston's Fruit Cup cocktail
In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.
- Preparation time: 5 minutes to 10 minutes
Average user rating Based on 15 ratings
This recipe was first published in Wed May 21 16:37:00 BST 2014.