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Heston's Cointreau butter Pudding perfect with his Hidden Orange Christmas Pudding
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''Though brandy butter is a more traditional accompaniment to dessert on Christmas Day, this version made with Cointreau and orange zest is the perfect partner for my Hidden Orange Christmas Pudding. Try using Cointreau rather than brandy to ignite your pudding – it will fill your room with wonderful orangey aromas, perfect for Christmas Day.'' Heston
1 Heston from Waitrose Hidden Orange Christmas Pudding
For the butter:
2 large oranges
125g unsalted butter, softened
Copyright © Heston Blumenthal 2010
Make this on the morning of Christmas Day and keep cool in the fridge. The zest can be dried in advance and kept in an airtight container until needed.
Nutrition (butter)listed above. Nutrition (pudding and butter) 504kcals/60.9g carbohydrate 44.3g sugars/25.6g fat/15.9g saturated fat/0.3g salt per serving
Typical values per serving:
This recipe was first published in November 2010.