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Heston's Pea and pancetta spaghetti
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''This simple pasta dish is similar to carbonara but with the added freshness of chilli and peas. Frozen peas are actually sweeter and tastier than fresh peas because they are frozen within minutes of being picked. If you are cooking for the family, you can leave the chilli out.'' Heston
Copyright © Heston Blumenthal 2010
Eggs: All eggs should be thoroughly cooked. For the latest guidelines, visit foodstandards.gov.uk. Recipes containing semi-cooked or raw egg are not suitable for pregnant women, elderly people, or those with weak immune systems.
Typical values per serving:
This recipe was first published in September 2010.