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Heston's Rich chilli con carne with spiced butter
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''Adding the spiced butter to the chilli just before you serve it will make it rich and unctuous. If you like it a bit hotter, add a little more butter at the table when you add the grated cheese and sour cream. The lime juice and zest will finish it off with acidity and freshness.'' Heston
Heston recommends:Put the remaining spiced butter, the lime zest and juiceinto three separate bowls on the table alongside thecheese and soured cream, so everyone can add theirown seasonings to their portion of chilli.
Copyright © Heston Blumenthal 2010
Typical values per serving:
per serving with 2½ tbsp spiced butter
This recipe was first published in November 2010.