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Heston's roast turkey
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Heston uses a brine solution to produce wonderfully succulent, flavoursome results.
Serves: Serves 6, with leftovers
3 onions, sliced
2 carrots, sliced
3 leeks, sliced (white and pale green parts only)
50ml dry white wine
4 to 4.5kg free range turkey
200g unsalted butter, at room temperature
Copyright © Heston Blumenthal 2010
Typical values per serving:
This recipe was first published in December 2010.