Save to your scrapbook
Heston's roast turkey
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Heston uses a brine solution to produce wonderfully succulent, flavoursome results.
Serves: Serves 6, with leftovers
3 onions, sliced
2 carrots, sliced
3 leeks, sliced (white and pale green parts only)
50ml dry white wine
4 to 4.5kg free range turkey
200g unsalted butter, at room temperature
Copyright © Heston Blumenthal 2010
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2010.