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Heston's Slow-cooked pork belly
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''Though this pork belly takes 9 hours to cook, the method couldn’t be simpler. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. This recipe is easily doubled to serve 6 people. Just double each ingredient apart from the chicken stock and the sage.'' Heston
Copyright © Heston Blumenthal 2010
Typical values per serving:
This recipe was first published in October 2010.