zoom Heston's Smoked salmon cocktail

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    Heston's Smoked salmon cocktail

    ''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston

    • Gluten Free
    • Nut Free
    • Christmas

    Makes: 8


    75g Heston from Waitrose Vanilla Mayonnaise
    75ml soured cream
    100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
    A squeeze of lemon
    ¼ small iceberg lettuce, finely shredded (outer leaves removed)
    Elsinore Salmon Caviar
    Finely chopped chives, to garnish


    1. Mix the vanilla mayonnaise with the soured cream and add thediced salmon. Add a squeeze of lemon and stir to combine.
    2. Put a little shredded lettuce in the bottom of 8 shot glasses, top each glass with the diced salmon and mayonnaise mixture.Garnish the top with a layer of rinsed salmon roe and sprinklewith finely chopped chives.
    3. Copyright © Heston Blumenthal 2010

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    Cook's tips

    Add soy sauce to the caviar for a burst of flavour. Carefully rinse the eggs in cold water several times until the water runs clear. Drain and add a few drops of soy sauce then place a little on top of each canapé.


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    4 stars