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Heston's Smoked salmon cocktail
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''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston
75g Heston from Waitrose Vanilla Mayonnaise
75ml soured cream
100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
A squeeze of lemon
¼ small iceberg lettuce, finely shredded (outer leaves removed)
Elsinore Salmon Caviar
Finely chopped chives, to garnish
Copyright © Heston Blumenthal 2010
Add soy sauce to the caviar for a burst of flavour. Carefully rinse the eggs in cold water several times until the water runs clear. Drain and add a few drops of soy sauce then place a little on top of each canapé.
Typical values per serving:
This recipe was first published in December 2010.