zoom Heston's Smoked salmon cocktail

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    Heston's Smoked salmon cocktail

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    Heston's Smoked salmon cocktail

    ''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston

    • Gluten Free
    • Nut Free
    • Christmas

    Makes: 8

    Ingredients

    75g Heston from Waitrose Vanilla Mayonnaise
    75ml soured cream
    100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
    A squeeze of lemon
    ¼ small iceberg lettuce, finely shredded (outer leaves removed)
    Elsinore Salmon Caviar
    Finely chopped chives, to garnish

    Method

    1. Mix the vanilla mayonnaise with the soured cream and add thediced salmon. Add a squeeze of lemon and stir to combine.
    2. Put a little shredded lettuce in the bottom of 8 shot glasses, top each glass with the diced salmon and mayonnaise mixture.Garnish the top with a layer of rinsed salmon roe and sprinklewith finely chopped chives.
    3. Copyright © Heston Blumenthal 2010

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    Cook's tips

    Add soy sauce to the caviar for a burst of flavour. Carefully rinse the eggs in cold water several times until the water runs clear. Drain and add a few drops of soy sauce then place a little on top of each canapé.

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