Heston's Smoked salmon on chicory leaves

''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston

Makes: 20


75g Heston from Waitrose Vanilla Mayonnaise
75ml soured cream
1 x 100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
2 tsp dill, finely chopped
20 chicory leaves, approximately 2 heads of chicory, washed
Dill sprigs to garnish


  1. Mix the vanilla mayonnaise with the soured cream and add thediced salmon. Add the chopped dill and stir to combine.
  2. Place a teaspoonful of the mixture onto each chicory leaf and garnish with a little sprig of dill.
  3. Copyright © Heston Blumenthal 2010