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This simple home-made liqueur is sweet and tangy with a substantial alcoholic kick. It’s delicious drizzled over vanilla ice cream or served in small glasses, on the rocks.
This can be made with limes, if you prefer – simply use eight limes in place of the six lemons, and follow the method as above – and it’s good made with oranges too. You could serve it as a long drink diluted with sparkling water or soda water.
Typical values per serving:
This recipe was first published in February 2009.