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Honey and mustard roast pork
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This is a quick and easy way to serve a roast for two. Perfect at the weekend or during the week.
250g new potatoes, halved or quartered
2 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp clear honey
1 clove garlic, finely chopped
1 pork fillet, about 400g
15g pack fresh sage, roughly chopped
Typical values per serving:
This recipe was first published in May 2005.