Honeyed kiwi with coconut rice pudding

  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Total time: 35 minutes 35 minutes

Serves: 4

Ingredients

100g essential Waitrose long grain rice

400ml can essential Waitrose half fat coconut milk

3 kiwis

2 tsp essential Waitrose pure clear honey

Zest of ½ lime

Method

  1. Place 100g essential Waitrose long grain rice, 400ml can essential Waitrose half fat coconut milk and 200ml water in a saucepan. Bring to a simmer and cook, stirring  occasionally, for 30 minutes, until the rice is tender.
  2. Meanwhile, peel and slice 3 kiwis. In a small bowl or ramekin,combine 2 tsp essential Waitrose pure clear honey with ½ tsp boiling water from the kettle. Grate in the zest of ½ lime and drizzle over the slices of kiwi.
  3. Serve the rice pudding topped with the honeyed kiwi.