zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Horseradish celeriac mash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Horseradish celeriac mash

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6

    Ingredients

    1 medium celeriac
    2 cloves garlic, peeled
    650g Maris Piper potatoes
    100ml semi-skimmed milk
    2 tbsp horseradish sauce
    2 fresh bay leaves
    Large knob of butter

    Method

    1. Peel the celeriac with a sharp knife and cut into medium-sized cubes. Place the celeriac in a pan with the garlic and cover with cold water. Peel the potatoes and cut into the same-sized cubes and place in a separate pan with cold water. Bring both to the boil and simmer for 15–20 minutes until tender.

    2. Heat the milk in a small pan until just simmering, stir in the horseradish and bay leaves and remove from the heat. Drain the potatoes, garlic and celeriac well, return to a single pan and mash together until smooth. (Use a mouli, potato ricer or sieve for a really smooth finish). Add the warm milk, butter and seasoning and beat until smooth. Serve scattered with chopped parsley.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars