Hot Fudge Sauce

This luxurious sauce is fabulous with vanilla or white chocolate ice cream. It can be stored in the fridge for at least a week.


  • 125g Waitrose Continental Plain Chocolate or Green & Black's Maya Gold Chocolate
  • 125g butter
  • 175g sugar
  • 50ml cold water
  • 1 tbsp golden syrup
  • 1 tsp pure vanilla essence or the seeds scraped from a whole vanilla pod


  1. Combine all the ingredients except the vanilla in a heavy-based saucepan. Heat gently over a low heat, stirring until the sugar has dissolved.
  2. Turn up the heat and bring the sauce to the boil. Reduce the heat and continue to boil gently for 10 minutes.
  3. Remove from the heat and stir in the vanilla essence or seeds.
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

3 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Mar 01 00:00:00 GMT 2001.