Waitrose

Hot smoked mackerel & potato salad

Ingredients

500g Waitrose Baby New Potatoes, halved
Pack of essential Waitrose Hot Smoked Mackerel Fillets
100g bag essential Waitrose Mixed Salad
400g can essential Waitrose Butter Beans, drained
3 tbsp Waitrose Honey & Mustard Dressing
1 essential Waitrose Baguette (optional)

Method

1. Cook the potatoes in boiling water for 15 minutes until tender, then drain.

2. Meanwhile, remove the skin and bones from the mackerel and break into chunks. Mix with the salad, drained butter beans and dressing.

3. Toss in the hot potatoes and serve with hunks of baguette.

 

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1937.192kJ
463kcals
Fat 26g
Saturated Fat 5.2g
Carbohydrate 33.1g
Sugars 5.2g
Salt 2g

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Thu May 17 13:20:56 BST 2012.