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Individual Christmas puddings
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Can be prepared in advance.
Zest and juice of 2 oranges
2 tsp mixed spice
½ x 250g pack dried plums, Waitrose Wholesome Plum Medley or Pluots
100g Waitrose Wholesome Soft d'Agen Prunes
400g Waitrose Wholesome Vine Fruit Mix
3 tbsp brandy
50g almonds, chopped
200g light brown muscovado sugar
100g butter, softened
2 large eggs, beaten
75 g fresh white breadcrumbs
75 g plain flour
If you prefer, you can make a large 1.2 litre pudding – cook it for 5 hours in step 4, topping up regularly with boiling water, then reheat for 1½ hours on Christmas Day.
Typical values per serving:
This recipe was first published in November 2009.