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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£11.00Price per unit
£1.10/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large pan over a low heat. Add the carrots, onion, garlic and thyme with a pinch of salt; cover and cook very gently for about 10 minutes, stirring occasionally. Uncover and cook for another 10 minutes, stirring every so often, until very soft but not brown. Remove and discard the thyme stalks. Rinse the lentils in a sieve until the water runs clear, then add to the mixture with the stock, tomatoes, kale and bay leaves; season then bring to the boil. Reduce the heat to medium-low and simmer for 25-30 minutes, until the lentils are tender.
Meanwhile, bring a large pan of salted water to the boil. Add the pasta, bring back to the boil, stir, and cook for 2 minutes less than the pack instructions. Drain then add the pasta to the cooked soup, stir through and season if needed. To serve, divide the soup between 4 bowls, drizzle with a little oil and top with a few thyme leaves and chilli flakes, plus some grated cheese, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,729kJ/ 411kcals |
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Fat | 11g |
Saturated Fat | 1.7g |
Carbohydrates | 55g |
Sugars | 12g |
Fibre | 11g |
Protein | 16g |
Salt | 0.2g |
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0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£11.00Price per unit
£1.10/100ml0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Cooks' Ingredients Thyme in trolley 0
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80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Waitrose Green Lentils in trolley 0
Item price
£1.75Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Waitrose Chicken & Vegetable Broth in trolley 0
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£3.00Price per unit
50p/100g0 added
0 in trolley
Quantity of Essential Plum Tomatoes in trolley 0
Item price
£1.70Price per unit
£3.40/kg0 added
0 in trolley
Quantity of Pentland Brig Kale in trolley 0
Item price
£1.65Price per unit
£11/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaf in trolley 0
Item price
75pPrice per unit
7.5p each0 added
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Quantity of Essential Baked Beans in Tomato Sauce in trolley 0
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55pPrice per unit
£1.31/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
Item price
£1.70Price per unit
63p/10g