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Jerk chicken with spinach stuffing & sweet potato mash
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Jerk is the classic Caribbean marinade with its fiery heat flavoured with thyme and allspice, and was traditionally used to slow cook highly seasoned meats. Jerk chicken has become a popular street food but the flavour is also lovely on pork, fish and lamb.
Serves: 4
4 skin-on essential Waitrose British Chicken Boneless Breasts
1⁄2 x 200g jar Waitrose Cooks’ Ingredients Jerk Marinade 260g bag essential Waitrose Spinach
1 tbsp olive oil
600g Southern Sunshine Sweet Potatoes, cut into chunks
1 tbsp thyme leaves
Knob of butter
Typical values per serving:
Energy |
2,049Kj 499Kcal |
---|---|
Fat | 21.8g |
Saturated Fat | 7.4g |
Carbohydrate | 37.1g |
Sugars | 11.2g |
Protein | 38.6g |
Salt | 1g |
Fibre | 5g |
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