800ml hot chicken stock
100g pine nuts, toasted
250g dried apricots, chopped
110g pack Waitrose
28g pack fresh coriander, roughly chopped
1. Place the couscous in a large bowl and pour over the hot stock and add the saffron. Cover with clingfilm and leave for 5 minutes. Fluff up with a fork.
2. Stir in the remaining ingredients and season well.
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Typical values per serving:
Average user rating Based on 7 ratings
This recipe was first published in Tue Dec 15 09:34:35 GMT 2015.