Waitrose

Keralan vegetable curry

Ingredients

1 onion

1 tbsp vegetable oil

200g jar Cooks’ Ingredients Keralan Curry Paste

25g piece fresh root ginger

227g can chopped tomatoes

600g frozen essential Waitrose Winter Vegetable Mix

400ml can essential Waitrose Half Fat Coconut Milk

Basmati rice (to serve)

Method

  1. Roughly chop 1 onion. Heat 1 tbsp vegetable oil in a large saucepan and fry the onion for 4–5 minutes.
  2. Stir in a 200g jar Cooks’ Ingredients Keralan Curry Paste, 25g piece fresh root ginger, finely chopped, and a 227g can chopped tomatoes. Cook gently for 10 minutes.
  3. Tip in 600g frozen essential Waitrose Winter Vegetable Mix and a 400ml can essential Waitrose Half Fat Coconut Milk. Bring to the boil, reduce the heat and cook gently for a further 10 minutes. Serve with basmati rice.
Keralan vegetable curry
  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2297.016kJ
549kcals
Fat 19.2g
Saturated Fat 10g
Carbohydrate 82.9g
Sugars 15.3g
Salt 1.5g

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3 stars

Average user rating Based on 8 ratings

This recipe was first published in Thu Dec 09 16:55:36 GMT 2010.