Keralan vegetable curry

  • Total time: 25 minutes 25 minutes

Serves: 4

Ingredients

1 onion

1 tbsp vegetable oil

200g jar Cooks’ Ingredients Keralan Curry Paste

25g piece fresh root ginger

227g can chopped tomatoes

600g frozen essential Waitrose Winter Vegetable Mix

400ml can essential Waitrose Half Fat Coconut Milk

Basmati rice (to serve)

Method

  1. Roughly chop 1 onion. Heat 1 tbsp vegetable oil in a large saucepan and fry the onion for 4–5 minutes.
  2. Stir in a 200g jar Cooks’ Ingredients Keralan Curry Paste, 25g piece fresh root ginger, finely chopped, and a 227g can chopped tomatoes. Cook gently for 10 minutes.
  3. Tip in 600g frozen essential Waitrose Winter Vegetable Mix and a 400ml can essential Waitrose Half Fat Coconut Milk. Bring to the boil, reduce the heat and cook gently for a further 10 minutes. Serve with basmati rice.