This quick and easy recipe can be ready in just 10 minutes.
King prawn chow mein
Sunflower oil spray
150g pack essential Waitrose raw king prawns
300g pack Waitrose mixed pepper stir fry
1 x ½ 160g pouch Waitrose Chinese-style stir-fry sauce
300g pack Waitrose fresh free-range egg noodles
25g LOVE life cashew nuts
1. Heat a little oil in a wok and stir-fry the prawns and mixed peppers for 3 minutes until the prawns become opaque and pink in colour.
2. Add the sauce and noodles, and cook for a further 2-3 minutes until piping hot.
3. Stir through the cashew nuts, then divide between two bowls and serve.
- Total time: Ready in 10 minutes
Typical values per serving:
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