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King prawn chow mein
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Sunflower oil spray
150g essential Waitrose Raw King Prawns
300g Waitrose Mixed Pepper Stir Fry
½ x 160g Waitrose Chinese Style Stir Fry Sauce
300g Waitrose Fresh Free Range Egg Noodles
25g Love Life cashew nuts
1. Heat oil in wok and stir fry prawns and vegetables for 3 minutes until the prawns turn opaque.
2. Add the sauce and noodles and cook for further 2 – 3minutes until piping hot.
3. Stir through the cashew nuts then divide between bowls and serve.
Typical values per serving: