Waitrose

Kiwi & coconut ice cream

  • Gluten Free

Ingredients

4 Waitrose 1 Perfectly Ripe Golden Kiwi, peeled
and chopped, plus extra slices to serve
3 tbsp Vedrenne Vanilla Syrup
400ml can coconut milk
½ x 90g pack coconut chunks
 

Method

1. Place the kiwi into a bowl with the vanilla
syrup and mash roughly with a fork. Mix in the coconut milk.

2. Pour into a freezerproof container. Freeze for 1 hour then beat to break up the ice. Return to the freezer and repeat twice more, then leave to freeze completely. Remove 20-25 minutes before serving.

3. Warm a frying pan over a medium heat. Use a peeler to make shavings from the coconut chunks and cook for 3-5 minutes, stirring often, until golden. Serve sprinkled over the ice cream with extra slices of kiwi to decorate. 

Kiwi & coconut ice cream
  • Preparation time: 10 minutes + freezing
  • Cooking time: 5 minutes
  • Total time: 15 minutes + freezing

Serves: 4 - 6

Nutritional Info

Typical values per serving:

Energy 871kJ
209kcals
Fat 14.8g
Saturated Fat 12.8g
Carbohydrate 17.6g
Sugars 13.9g
Protein 1.4g
Salt 0.1g
Fibre 1.7g

For 6; gluten free

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This recipe was first published in Thu Jun 29 10:49:00 BST 2017.