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Kleftiko with Redcurrant Glaze
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A Greek-style recipe for slow roasted lamb. The Farm Assured label guarantees that the lamb has been reared to the highest welfare standards in the uplands of Wales to give a tasty, premium quality cut. Traditionally this recipe serves two, a half blade each, but we suggest serving it between four, together with Greek salad and pitta bread.
Typical values per serving:
This recipe was first published in August 1997.