Korean stir-fried pineapple noodles


1 tbsp groundnut oil
200g pack fresh pineapple pieces
1 small red chilli, deseeded and finely chopped
210g pack Waitrose Noodle Cut Vegetable Stir Fry
140g pack Waitrose Korean Barbeque Sauce (from the chiller cabinet)
300g pack Waitrose Delicate Rice Noodles (from the chiller cabinet)
Handful fresh coriander leaves, roughly chopped


1 Heat the oil in a large, non-stick frying pan or wok and stir-fry the pineapple pieces over a high heat for 2 minutes until golden. Add the chilli, toss with the pineapple and cook for a further minute.

2 Stir in the vegetables and cook for about a minute before adding the sauce and finally the noodles.

3 Heat together for 2–3 minutes, stirring until piping hot, then spoon into bowls and scatter with fresh coriander. Serve swiftly. 

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes

Serves: 2 - 3

Nutritional Info

Typical values per serving:

Energy 1,075kJ
Fat 8g
Saturated Fat 1.3g
Carbohydrate 41.9g
Sugars 18.4g
Protein 3.9g
Salt 1g
Fibre 4.2g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Mar 02 14:52:01 GMT 2016.