La vie en rose

Serves: 1

Ingredients

20ml Grey Goose Vodka
10ml lemon juice
10ml Monin pure cane sugar syrup
2 drops Cook’s Ingredients Rose Water Prosecco
Rose petals, to garnish

Method

Put the vodka, lemon juice, sugar syrup and rose water in a cocktail shaker with ice. Shake; strain into a chilled flute. Top up with Prosecco. Garnish with rose petals.