small bunch flat leaf parsley, finely chopped
small bunch mint, leaves finely chopped
1kg lamb mince
2 garlic cloves, grated to a purée
1½ tsp ground cumin
1½ tsp ground cinnamon
1½ tsp ground allspice
½ nutmeg, grated
1½ tsp salt
1½ tsp black pepper
olive oil, for frying
- Preparation time: 15 minutes, plus chilling
- Cooking time: 25 minutes
- Total time: 40 minutes, plus chilling
1. Grate the onion roughly over a sieve and press the pulp to squeeze out (and discard) the liquid. Put in a large bowl with the remaining ingredients (except the oil) and mix well. Shape into patties or around flat skewers, cover and chill for at least 1 hour.
2. Brush a frying pan or griddle with oil and cook the kofta in batches, until golden brown all over. Serve with pickled cherries, flatbreads and yogurt, if liked.