Waitrose

Lamb with redcurrant and port

Ingredients

1 carrot

400g pack chilled Waitrose Ready To Roast Parmentier Potatoes

2 essential Waitrose Lamb Hand Cut Rack Cutlets

1 large courgette, sliced

2 tbsp Waitrose Redcurrant Sauce With Port

Method

  1. Preheat oven to 220°C, gas mark 7. Place a large ovenproof and flameproof roasting tin into the oven to preheat. Peel and slice 1 carrot into bitesize pieces. Remove roasting tin from the oven and add 400g pack chilled Waitrose Ready To Roast Parmentier Potatoes, the carrot and toss together to coat with the melting butter from the potatoes.
  2. Return to the oven and roast for 15 minutes. Remove from the oven, toss the vegetables then add 2 essential Waitrose Lamb Hand Cut Rack Cutlets and 1 large courgette, sliced. Return to oven for 15 minutes.
  3. Remove lamb and vegetables from the tin and place on warm serving plates. Place tin on the hob on a low heat and stir in 2 tbsp Waitrose Redcurrant Sauce With Port into the pan juices with 1 tbsp boiling water. Allow to heat thorough and then drizzle over lamb and serve.
Lamb with redcurrant and port
  • Total time: 35 minutes 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2652.656kJ
634kcals
Fat 36g
Saturated Fat 17.3g
Carbohydrate 56.5g
Sugars 19.2g
Salt 0.7g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Dec 16 14:54:13 GMT 2010.